Continuing on the Belgian National day celebration going on this week, we headed up to what I suppose are the Palisades in northwest DC to check out brunch at Et Voila. All three participating Belgian restaurants had a brunch going on but we figured we had just seen Belga, and would probably make our way to Brasserie Beck for a beer dinner some day soon, so that left an opportunity to see this slightly out of the way spot.
Breakfast was just OK. The waffle part was just a dessert, not the main dish. I had a stuffed savory crepe with spinach and salmon that was pretty good. Sam had an omelette that was more of a frittata, wih fries. Fries were good... The waffle dessert was excellent: we got ours with half fruit and half belgian dark chocolate sauce. Wow. Very dark. Yummy.
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