The Three-Salad Platter
Cooked Eggplants in Tomato Sauce
Cucumbers and Bell Peppers in Mediterranean Seasoning
Oasis Carrots with Coriander
The B'Stella
Layered Pie with Chicken, assorted nuts, almonds, eggs, parsley, and onionsTopped with Confectioners sugar and traced with Cinnamon
First Main Course Choices
Chicken with Lemon and Olives
Spicy Chicken in Cumin Sauce
Chicken with Eggs and Parsley Sauce
Chicken with Dates
Second Course Choices
Marinated Berber Beef Shish Kebab
Tajine of Lamb with Almonds and Honey
Lamb with Chick Peas and Onions
Third Main Course
Couscous Grand Atlas Topped with Vegetables, Chick Peas, and Raisins
Desserts
Basket of Fresh Fruits
Hot Mint Tea with Moroccan Pastries
Yummy.
No comments:
Post a Comment