I admittedly stole this idea from Chopt Creative Salads, so here is to them. This is great:
Ingredients:
1 large cooked beet, diced (I used golden but red is good too)
1 Rotisserie Chicked, meat removed and chopped
2 Apples (lean towards the tart)
10 oz goat cheese, separate into crumbles
6-8 oz roasted walnuts, roughly chopped
4 cups chopped green (arugula or spinach work best but romaine can be used)
Dressing:
4 tbs dijon mustard
1/4 c red wine vinegar
1/4 c olive or grapeseed oil
Combine ingredients in large bowl and toss. Whisk dressing ingredients and pour over salad. Toss some more. Refrigerate.
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